Chicken & Cheese Taquitos

I made these last night and they were so good.  A little time consuming but worth it.

4 Chicken breasts, cooked and shredded
1/3 C light sour cream (you could probably use cream cheese instead)
1 tsp cumin
1 tsp chili powder
1/4 tsp onion powder
1/4 tsp garlic salt
1/8 tsp cilantro
2 cups cheddar cheese (or more), shredded

15 tortillas(fresh uncooked tortillas from Costco are soy free)

Directions
1. Trim chicken and cut into thirds or halves depending on size and place in crockpot.  Cover with water and cook on high for 4-5 hours.
2. Remove chicken from crockpot onto a plate.  Cover with foil and let rest for 5 minutes. Shred chicken with forks.
3. In a large bowl, mix sour cream and seasonings.  Add chicken and mix well. Set aside
4.Cook tortillas according to package.
5.Preheat oven to 400 degrees
6. Using a pampered chef stoneware cookie sheet, brush 1-2 TBSP olive oil to coat.
7. Place 1-2 TBSP chicken and a little bit of cheese a little off center in a tortilla and roll up.  Place on stoneware seam side down.  Repeat until all tortillas are filled.  I filled 11 tortillas with chicken and cheese and 4 with just cheese(for my non meat eating children).  The cheese ran out of the cheese only ones a little, but they still tasted great.  After all tortillas are on the stoneware, brush the tops of the tortillas with olive oil making sure to get all the tops that are showing.
8. Bake at 400 degrees for 15 minutes.  Serve with homemade salsa or whatever you have.

I also cooked some Cafe Rio green rice to go with these taquitos.  My husband was still raving the next morning.  These are not spicy at all.  If you want more spice then you can always add some cayene pepper, red pepper flakes, green chilies, etc.