Soy and Egg Free Pancakes

1 C flour

1 TBSP sugar

2 tsp baking powder

1/4 tsp salt

1 C milk

2 TBSP canola oil

1. In a medium sized bowl, whisk with a fork the flour, sugar, baking powder, and salt.  

2. Add milk and oil and mix with a fork or a wire whisk until combined and most lumps are gone.

3. Spoon small amounts of the batter onto a non-stick electric griddle at 350 degrees or in a non-stick pan over medium heat.  The pancake is ready to flip when sides are cooked and center has bubbles coming through.

Yield is about 16 small pancakes.  

**Taylor loves these.  I finally found how to tweak a pancake recipe to his enjoyment.