3/4 lb extra lean ground beef
1/2 C minced onon
2 cloves garlic, minced
6 (8oz) cans tomato sauce
2 (6oz) cans tomato paste
1/2 C water
2 TBSP sugar
1 1/2 tsp dried basil
1 tsp Italian seasoning
1/2 tsp salt
1/4 tsp black peper
Cook the ground beef with the onions in a large pot. I like to add salt/pepper/onion powder when cooking the meat too. When the meat is almost done and the garlic cloves.
Stir in tomato sauce, tomato paste, water, and seasonings. Cover and bring to a simmer. Turn down heat and keep a simmer for 30 minutes-1 hour, depending on how much time you have, stirring occasionally. The longer you cook, the thicker it will get.
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