Good Trusty Recipes

I am grateful for some of the recipes that I have been making for a long time that Taylor can still have.  He seems to mostly want to eat the things that we had before he was diagnosed.  I think I make pizza once a week or every 10 days.  I have been making french bread since I was twelve.  My mother taught me this wonderful recipe!  Now I am even more grateful that she taught me to make it because I am making it 2-3 times a week.  Taylor loves this bread with no crust and lots of butter.  I figure at this point calories are calories.  Since his two best sources of protein are now on the bad list, I must be happy with whatever I can get him to eat.  Sometimes that is hard for me to accept.  My degree in college was Dietetics, and so I feel like I desperately need him to eat from all the food groups.  I always felt that even though he was small, he was getting a pretty well-rounded diet.  He liked many fruits, p.b. and eggs, broccoli... not too bad for a toddler.  I know that we will eventually reach a point where he will be old enough to realize he needs to broaden his menu, but for right now cereal and fruit snacks are our best friends.  I hope some of you can enjoy some of these recipes even if you don't have to deal with food allergies.  I promise they taste good.:)