Yummy Banana Bread

1/2 C granulated sugar
1/2 C brown sugar,packed
1/4 C butter, softened
2 1/2 TBSP water
1 TBSP ground flax seed
2 Lg. bananas
1/2 tsp vanilla
3 TBSP light sour cream
1/4 tsp salt
1/2 tsp baking powder
1/2 tsp baking soda
2 C flour
 1. Grease loaf pans(I use the disposable aluminum mini loaf pans) with butter or shortening(if no soy allergy)and then dust with flour.
2. In a large bowl, cream the sugars and butter with a hand mixer(that's what I use)
3. Mix the water and flax seed in a separate bowl. Add to the butter & sugars. Mix.
4. Add bananas, vanilla, and sour cream.Mix.
5. In a separate bowl, mix the dry ingredients together. Then add to the other mixture a little at a time and mix.
6. Fill pans half full, then sprinkle with granulated sugar.
7. Bake at 375 degrees for 40-45 minutes. Times will vary depending on size of loaf pan and oven.
8. When toothpick comes out clean take out of oven and remove from pans and allow to cool on a cooling rack.
*Note:  I buy the ground flax seed at Costco on the cereal isle.