Fudge

1 3/4 C enjoy life chocolate chips
1/4 C butter
1 can sweetened and condensed milk

1. Grease 8x8 glass dish with butter.
2. In a microwave safe bowl, melt butter and chocolate chips in the microwave in 30 second intervals until a total of 2 minutes is reached.  Stir after each interval. Be careful not to over cook, if it is melted in 1 min and 30 sec, then don't keep microwaving up to 2 minutes.
3. When melted, stir in sweetened and condensed milk.  Stir until completely mixed in.  Then pour into prepared pan.
4. Refrigerate for a minimum of 2 hours., better if it is 6 hours or overnight. 
**This fudge melts in your hands, so enjoy quickly!