Lemony Broccoli Pasta

12-14 oz of pasta
2 TBSP butter

1 lb chicken breasts, cut into small chunks
2 TBSP olive oil
lemon pepper seasoning
3 cloves garlic, pressed
1 can chicken broth
1 C broccoli, cut into pieces
1 tsp salt

1 lemon, zest and juice

grated parmesan cheese

1.  Bring a large pot of water to boil for the pasta.  When it reaches a boil, salt the water(1/2 tsp-1 tsp approx).  Add pasta, and cook until al dente.  Drain.  Return pasta to pot. Add butter and stir.  Set aside.

2. While pasta is cooking, cook the chicken with olive oil in a large skillet.  Season with lemon pepper seasonings(I use McCormick).  When it is done, remove to a plate with a paper towel.

3. Add garlic to pan, and stir for 20 seconds or until fragrant.  Add chicken broth, broccoli, and salt. Put a lid on the pan, and steam for 4-5 minutes or until broccoli is tender.

4. Turn off heat, and add the chicken back in.  Then add the lemon juice & zest.  Stir.  Then dump into large pot with pasta.  Stir.  Let stand several minutes, then stir again.  The pasta needs time to soak up most of the liquid.  Serve with grated parmesan on top if desired.