Cinnamon Streusel Muffins

2 C. flour
1/2 C. sugar
2 tsp baking powder
3/4 tsp cinnamon
1/4 tsp salt
1 C. milk
2 TBSP ground flaxseed + 4-5 TBSP water
6 TBSP butter, melted

Topping
1/2 C. flour
1/4 C brown sugar
1 1/4 tsp cinnamon
4 TBSP slightly softened butter(microwave 60 seconds on 10% power, flipping half way through is just about right)

Preheat oven to 350 degrees.

In a large bowl, combine dry ingredients(first 5).  Then add milk, flaxseed + water, and melted butter.  Stir until just combined.  Do not overmix.  Place in muffin wrapers in muffin tins.  If you don't have muffin wrappers, then grease the muffin tins first.

Mix topping together by cutting butter into other ingredients, using your hands actually works best.  Put about 1 TBSP topping per each muffin.

Makes 12 muffins.  Bake for 16-18 minutes. Delicious!