Crockpot Chili

1 1/2 lbs extra lean hamburger, cooked and drained
1/2 lb Italian sausage, cooked and drained
1/2 chopped onion
3-4 garlic cloves, minced
1/2 can diced green chilies
2 cans kidney beans, drained & rinsed
1 can black beans, drained & rinsed
26 oz beef stock (OR 20 oz beef broth + 5 oz homemade chicken stock)
4 cans tomato sauce
2 TBSP worchestershire sauce
2 TBSP brown sugar
2 TBSP chili powder
1 TBSP cumin
3-4 dashes cayenne pepper

Brown hamburger, sausage, onion until cooked and onion is tender.  Add minced garlic and stir 30 seconds until fragrant.  Place in crockpot.  Add all other ingredients and stir.  Cook on high 1 hour and then low for 6 hours.  This recipe has a lot of "sauce" to it.  If you want a thicker sauce, then you can reduce the liquid or add some cornstarch mixed with cold water at the end.  Serve with chips and cheese or whatever you would like.  This recipe is also mild.  If you want more spice, more veggies, more meat etc..make it the way you like!  This is how my kids like it.:)