So as we have enjoyed summer, I have had a little time to try some more experiments. I really am enjoying this cooking adventure more and more. I have also truly realized that I am bothered by soy and egg. If I eat it now after not having it for several months, my intestines really throw a fit! Now I can understand better how Taylor feels. I am grateful for the access we have to other ingredients so that making this change in how we eat is an easier process than if we would live in other countries.
We took a short stay-cation over in the mountains up Big Cottonwood Canyon at the Brighton Ski Resort. It was a glorious two day vacation that was full of fun, laughter, relaxation, and the beauties of this world. It was very good for my spirit and I felt ready to accomplish the tasks awaiting me back at home. My family means everything to me and I treasure those brief days we had to bond without the worries of chores and places to be.
My hope with this blog is that it helps someone start on their way a bit easier than I felt my journey of cooking for a family with allergies has been. I love to cook and have enjoyed learning new ways to cook delicious food. I love desserts, so this blog might end up being heavy on the desserts, but I hope that I can create a substantial recipe base for all types of food. So, on we go on this great journey to feed ourselves with joy!
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